Roasted gram dhal balls

Ingredients :

1. Roasted gram dhal – 2 cups
2. Sugar –  1 cup
3. Ghee – 1/2 cup

Method :

1. Grind the dhal and sugar in a blender to a fine powder.
2. Heat the ghee in a pan
3. After it gets heated add to the powder mixture.
4. Make the balls immediately when the dough is hot.

Note:

1. The ghee should be really hot.
2. You can use pistachios with it and grind well.
3. Can give to babies after 1 year
4. If you can’t make the balks with the above mentioned ghee add little more.

Pistachios biscotti

Ingredients :

1. All purpose flour – 1 1/2 cup
2. Sugar –  1/2 cup
3. Chopped roasted pistachios – 3/4 cup
4. Baking powder – 1/2 tsp
5. Salt a pinch
6. Vanilla extract – 1 tsp
7. Orange zest – 2 tbsp
8. Eggs – 2
9. Melted butter – 4 tbsp

Method :

1. Mix the dry ingredients in one bowl and wet ingredients in another bowl
2. Add the wet ingredients to the dry ingredients, make them as a dough
3. Shape the dough into two logs of 7 *2 inch
4. Transfer them in to baking tray with a parchment paper(spread)
5. Bake them in a pre heated oven 180C for 20 min
6. Take them out cut it into thins ( 1 inch)with a serrated knife.
7. Bake them for 10 min.
8. Flip them then bake for another 10 min until the biscotti gets hard.
9. Transfer into a wire rack and cool down.
10. Have these crunchy biscotti with coffee or tea.