Dragon chicken

Ingredients:

1. Chicken Boneless – 500  gm (cut into stripes)
2. Capsicum – 1 (cut into stripes)
3. Onion – 1 (cut into stripes)
4. Cashew nuts – 10
5. Raisin – 10
6. Tomato sauce – 2 tbsp
7. Soya sauce – 1 tsp
8. Shallots(small onion) – 5
9. Dry red chili – 3 + 2
10. Ginger – 1 inch(cut into Julienne)
11. Garlic – 3 cloves
12. Egg white – 1
13. Cornflour – 1 1/2 tbsp
14. Plain flour – 1 tbsp
15. Black pepper – 2 tsp
16. Salt – to taste
17. Oil for frying
18. Spring onions – 2 sprigs

Method:

1. Marinate the chicken in egg white, salt, cornflour, plain flour & pepper.
2. Fry the chicken in oil until it gets crisp.
3. Grind shallots ,red chili, garlic(2) into a paste
4. In another pan add oil, garlic, ginger, shallot paste and saute them until the raw smell goes away.
5. To that, add onions and capsicum and continue for a minute.
6. Add the chicken, tomato sauce, soya sauce, pepper powder and salt and set the flame to high.
7. Fry the cashew nuts, raisins and red chili on another pan with a little oil and put it into the above.
8. Once done, serve it with a gentle sprinkling of spring onions.